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Welcome to
El Campero Montenmedio,
El Campero’s first temporary dining experience at the Circuito Hípico del Sol horse racing track
El Campero, a true temple of almadraba Bluefin tuna, will be part of the XXXII Andalucía Sunshine Tour 2026, held at Dehesa Montenmedio, a 500-hectare estate in Vejer de la Frontera, Cádiz.
In this unique setting, El Campero presents its first-ever pop-up restaurant — a space that captures the soul of Barbate. We are sea and light; we are Bluefin tuna and traditional almadraba cuisine; we embody the values of the Mediterranean diet.
A culinary experience that pays tribute to exceptional produce and its origins, blending tradition with contemporary creativity, and expressing the authentic flavors of southern Andalusia, with Bluefin tuna as the common thread. A philosophy that has establi
We are sea, light and Bluefin tuna, the true taste of southern Andalusia.
We are the collective expression of everyone who forms the El Campero family. Perhaps that is why El Campero is said to have a soul. Yes — a soul.
The soul of those who love their craft and see gastronomy as a unique, meaningful experience.
Book your table at El Campero Montenmedio
Opening hours
Wednesday to Sunday, 12 pm to 6 pm
Friday and Saturday, 12 pm to 12:30 am
We look forward to welcoming you and sharing this experience together!
The beauty of El Campero is found on the palate — in a centuries-old story of passion and deep knowledge of wild almadraba Bluefin tuna, and in the celebration of dedication, craftsmanship, and a job well done.
